sexta-feira, 8 de abril de 2016


OAT PORRIDGE WITH ROASTED ALMONDS, GOMASIO AND SPROUTED RICE

Ingredients


  • Oat flakes
  • 1 pinch of salt
  • Roasted almonds
  • Sprouted rice (home made)
  • Raisins (soaked)
Preparation

Cook the flakes with enough water to prevent sticking, add a pinch of salt and the raisins for 20 minutes. Make sure there´s enough water, otherwise the mixture will thicken too much. 

Add a few drops of shoyu. 

Top with the sprouts and sprinkle the almonds over it. You can also add some gomasio. 





ENJOY!

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